All receipts about... Strawberry!

Crazy girl

Ingredients:
Cake:
4 eggs
Flour 2 cups
1.5 cups of sugar
1 cup of cocoa powder
1 tablespoon instant coffee
1 cup of oil
1 cup of hot water

Cream:
2 packages of cream
1 package of mascarpone

Fruits of the forest
strawberries taste
chocolate taste

Preparation:
Put all the ingredients for the cake in a bowl and mix well.
Line a form with parchment paper and pour the prepared.
Bake until cooked through.
Unmold and cool.
Divide the cake into 3 equal parts and reserve.
Wash and dry the fruit, cut the strawberries into slices, but reserve some for decoration.
Whip the cream and sweeten to taste, mix the mascarpone and stir until smooth.
Fill making layers of cake, custard and fruit ...
Decorate with chocolate and taste the fruits that you booked.

Remarks:
You can make chocolate decorations, a tablet melt in the microwave. Arrange in the prepared pastry bag and handle it in a circular shape (for circles) with a spatula spread the chocolate on top of parchment paper, let dry and cut into pieces (for the sides).
This cake is great with or without creams, very cute, but at the same time moist, great for any occasion be it party or just a snack.

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Wait boyfriend s

Ingredients:
2 packages of cream
sugar to taste
1 package of mascarpone
strawberries taste
maria wafer qb

Preparation:
Whip the cream with the sugar and mascarpone.
Wash the strawberries and cut them into slices.
Make alternate layers of cream, biscuit and strawberries.
Refrigerate for a few hours.

Remarks:
This is sweet well fresh and easy to make.
Can do with strawberries, kiwi or other fruit to taste.

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Strawberries Cake 

Ingredients:
6 eggs
200g Sugar
180g flour
Baking powder to taste

3 packets of chocolate sticks
Strawberry Compote
1 box of strawberries
2 packages of cream
200g mascarpone
Sugar to taste
strawberry topping

Preparation:
Make the cake beating the eggs with the sugar. Combine flour and baking powder.
Grease a mild form with butter and dough in the oven until cooked.
Unmold and cool.

Make a sugar syrup by adding a few tablespoons of sugar and twice the water. Simmer a few minutes and you add two or three tablespoons of jam.
Cut the cake in half and sprinkle it with sugar syrup.
Cut the strawberries into slices and set aside.

Arrange the base of the cake in form of removable rim and distribute the sticks around.
Whip the cream and add the whipped cream into mascarpone and sugar needed.
Arrange the cream over the cake and some strawberries.
Mount the latter half of the cake and cover with the remaining cream.
Take the refrigerator for a few hours to cool off.

Unmold and garnish to taste with strawberries and strawberry topping.

Remarks:
This was the cake I made for the birthday of an Italian boy. A wet cake and very creamy.
It seems somewhat laborious but so is quite simple.
It is more like a suggestion for a homemade cake party for a birthday of any ERASMUS.

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Chiffon cake Chocolate

Ingredients:
½ cup cocoa (I used chocolate powder)
175gr flour
1 + 1/2 teaspoon baking powder
300 gr sugar (I used 200g)
6 eggs
½ cup of cooking oil
¾ cup of boiling water
½ tsp bicarbonate of soda
1 bit of salt

Filling:
200ml Cream
100g mascarpone
Strawberries taste

Compote of red berries:
200g of frozen soft fruits
50g sugar
1 tablespoon water (if necessary)

Coverage:
200ml of fresh cream
200g dark chocolate

Preparation:
Preheat oven to 190 º C.
Melt chocolate in boiling water, allow to cool slightly.
Mix flour with sugar, baking powder and salt. Open a hole in the middle and pour the oil and then the egg yolks. Mix well and add the water in which dissolved the cocoa, beat until all bubbles do.
Separately, beat the egg whites with baking soda in the castle.
Wrap clear carefully mass with a spoon.
Pour the dough in a large greased lightly.
Bake until cooked (test toothpick in the center).
With a knife loosen the cake from the sides and form desenforme.o on a plate.
Leave to cool.

Meanwhile wash the strawberries and cut them in half, leaving them to air dry.
Bring to boil red fruit with a little sugar until they are cooked, mash, if the point is too strong add a little water and boil.
Make ganache to cover boil after adding the cream and chocolate. Mix well with a spoon and let cool slightly. To accelerate the take up be prepared to cold cream consistent
Cut the cake in half and pour the jam.
Whip the cream until stiff, then add the mascarpone and a little sugar, but little.
Fill the cake with cream and strawberries. Place the other half of the cake and with the aid of a spatula or a knife to dispose ganache.
Decorate to taste.

Remarks:
I made this cake to celebrate the birthday of a person that I love ... chocolate cake is one of her favorite cakes.
I opted for a chiffon cake, because I have the idea that they are always right ... despite never having made this recipe, I decided to risk it.
Regarding the cake reducing sugar used as chocolate powder, cocoa instead it is bitter, on the other hand also untei the form ... I do not know ... it seemed a little crazy to leave the cake to their fate, so I put just a little butter, just for Discharge of consciousness :)

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Yummy chocolate and strawberry

Cake simple and fast
Ingredients:
6 eggs
200g Sugar
170g flour
1 teaspoon baking powder
40g cocoa powder

Strawberries
4 or 5 tablespoons of sugar
ChantillyPreparação:
Beat eggs with sugar.
Add the sifted flour, baking powder and cocoa.
Pour prepared for a greased and bake for 35 min at 180 degrees or until toothpick comes out dry.
Unmold and cool.
Take the strawberries with sugar on the stove until they are almost broken.
Grind with magic wand and book.
Make the whipped cream as the packaging instructions.
Cut the cake in half and fill with strawberry jam and whipped cream.
Assemble the cake and cover with the remaining whipped cream.
Make small wires and go jam with a fork.
Serve well chilled.

Remarks:
It could not be simpler and faster, a cake fluffy and full of flavor ... I think only lacked the strawberries in half of the whipped cream ... great for any occasion.

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Pavlova

Ingredients:
3 egg whites
11 tablespoons sugar
1 tablespoon of corn starch
1 tablespoon vinegar dessert

1 package of cream
2 tablespoons of mascarpone.
Strawberries taste
strawberry topping qs

Preparation:
Beat the egg whites and add the sugar, beat well until dissolved.
Stir in cornstarch and vinegar.
Line a form with parchment paper and pour the prepared.
Bake on low heat for 1h 20min.
Let cool well.
Before serving, whip the cream and stir in mascarpone.
Pour the prepared upon sigh.
Wash strawberries and dry them.
Cut them and decorate povlova to taste, not to mention the topping.

Remarks:
For mother's day out ... a delicious ... pavlova ...
The pavlova should be well sequinha inside, so the importance of cooking for a long time at low temperature, typically 100 ° C, though I cooked it in a gas oven, those that you can not measure, so put the temperature at least and put a knife steel in the middle of the door, leaving it ajar.

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Tarte of Strawberries

Ingredients:
Pastry
12 c. (Soup) bage cremim
strawberries taste
strawberry gelatin qs

Preparation:
Roll out the puff pastry on a tarteira.
Do bage cremim according to the packaging instructions.
Pour the prepared pan and bake until the pastry is cooked.
Let cool a bit.
Wash and dry the strawberries.
Cut in half and decorate the tart to taste.
Pour a bit of gelatin in paste form over the strawberries and the cold light.

Remarks:
This pie was totally dedicated to my father, creamy and very colorful.
Bage can replace cremim by a homemade pastry cream or curd to taste.
Gelatin is optional but should be used with antecidência do so when the gelatin esteje already getting solid, but not completely.

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Wet earth with strawberries and raspberries

Ingredients:
2 packs of Caramel Pudding
1l of milk
sugar to taste
300g oreo cookies
100g of cream cheese
400ml double cream
strawberries and raspberries qb

Preparation:
Make pudding according to package directions, using 1 liter of milk and a few tablespoons of sugar.
Leave the pudding to solidify in the refrigerator.
Whip the cream with 4 tablespoons sugar, add the cream cheese and caramel pudding bit by bit.
Crush the biscuits and cut the strawberries into slices.
Arrange the wafers in a bowl, cream, biscuits and more strawberries and raspberries, make another layer of biscuits, wafers and again cream.
Decorate to taste and bring to the refrigerator for a few hours.

Remarks:
This is a real sweet delights .... loved him since the first time I tasted it. The original recipe does not contain strawberries and raspberries, but gave it a touch super delicious.
Next time I will try with vanilla pudding or even pineapple.
If you want you can put the dessert in a cup glaze and decorate with flowers, putting dessert on the table ... does anyone find it is a sweet?

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Wafer cake with strawberries and mascarpone

Ingredients:
2 packages of cream
1 pack of mascarpone
sugar to taste
strawberries taste
crackers qb
Coffee QB

Preparation:
Whip the cream into whipped cream and sweeten with sugar.
Add mascarpone.
Cut the strawberries into slices and set aside.
Dip the biscuits in coffee and arrange a way rim.
Make another layer of cream and strawberries.
Go alternating layers until the cream finish.
Sprinkle with grated wafer and mild to cold for a few hours.

Remarks:
This is an alternative to the traditional cake wafer cream and condensed milk. It is equally delicious, but much more colorful and attractive.

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Freshness of three flavors

Ingredients:
Strawberries taste
1 teaspoon of sugar
Cracked Mary Toast qb
1 yogurt white chocolate and coconut

Preparation:
Wash the strawberries and cut them into pieces.
Sprinkle with sugar.
Break the biscuits into pieces and place on top of the strawberries.
Pour the yogurt and garnish with sliced strawberries and wafer.

Remarks:
This recipe is often used to serve dessert or snack ... is quite healthy and fresh.

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Semi-cold yoghurt and strawberries

Ingredients:
300g digestive biscuits or maria
margarine qb
4 natural yoghurt
1 package of cream
6 teaspoons of sugar
5 gelatin sheets
1 package strawberry gelatin
strawberries taste

Preparation:
Write gelatin as indicated on the package.
Crush the biscuits and add him semi-melted butter until a grainy dough moist but if you prefer you can add 1 tablespoon of milk.
Place dough in a form of wafers with hoop.
Place the gelatine leaves in cold water to hydrate.
Whip the cream with the sugar until stiff and gently add the yogurt.
Dissolve the gelatin in a little strawberry gelatin and add the cream.
Arrange the custard cream over the wafer batter.
Take the friogorifico to solidify.
When the gelatin is already getting gelatinous, but still liquid, cut the strawberries into slices and arrange on top of the semi-cold.
Place the gelatin and another half hour to light refrigerator, or until the gelatin being solid.

Remarks:
Only I say that is a delight ... fresh well tasty ... not know the yogurt is because as it joins some strawberry gelatin, cut it flavor.
There is a sweet dessert, but I think with gelatin desserts, candy ... need not The strawberry itself gives you the perfect taste.
Could do with another fruit, peach, pineapple, kiwi, mango ... simply adapt to the gelatin fruit flavor ... to kiwi can use gelatin tutti-frutti ...
How many takes no cream or condensed milk, is a semi-cold much more light than the usual ... may be cut in the butter using a little milk ...

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Pink Cake

Ingredients:
4 eggs
1 cup of sugar
2 cups plain flour
1c. Soup yeast
100 ml of warm milk
1 natural yoghurt
1 wallet strawberry gelatin
red food coloring

Cover and filling:
1 package of cream
3 tablespoons sugar
strawberries taste
Strawberry coulis qs

Preparation:
Beat eggs with sugar until creamy.
Add the flour and baking powder, beating well.
Dissolve the gelatine in the milk and add to batter.
Add yogurt and a few drops of dye.
Grease a way with butter and bake in the oven to bake.
Remove from oven and let cool.

If you prefer a cake cooler and damp drizzle with a little jelly or strawberry syrup.
Open the cake in half with a large knife and set aside.
Whip the cream into whipped cream with sugar.
Arrange some cream over one half of the cake.
Sprinkle with chunks of strawberries and strawberry coulis.
Close the cake with the other party and fill with the remaining cream.
Garnish with strawberry coulis, arranged in a circle and then "cut" with a toothpick

Remarks:
My cake was left with only a slight color pink because it had almost no dye, I have used 2 or 3 drops ... if you use more, it will become more beautiful ...
If you prefer a cover also color pink could use a little dye in cream, but being white contrasts better with the cookie.
This cake is very tasty and is optimal for the birthdays of little princesses.

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Strawberry Molotof

Ingredients:
7 clear
7 tablespoons sugar
1 tablespoon of strawberry jam

Preparation:
Beat the egg whites.
Add the sugar and jam and beat well.
Grease a way with butter and fill with cream.
 Bake for 10 min.
Remove from oven and unmold.
Cobra with strawberry jam or just garnish with strawberries.

Remarks:
Molotof is a dessert that I love since childhood, but always made the traditional way, now do several variations and are always good, sometimes it with caramel, lemon, cinnamon, cream egg or even strawberry.
Who says strawberry jam to taste another says, just like that.
The jam I used was this. It is more fluid than the purchase, so if you use a purchase that will warm up a bit or dilute with a tablespoon of water.

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Strawberry Compote

Ingredients:
500g Strawberry
300g Sugar
1 or 2 tablespoons of water

Preparation:
Wash the strawberries, removing the leaves.
Cut them into pieces to a pot.
Add sugar and water.
Let stand until a little sugar is dissolved.
Bring to a simmer and cook (aproximandamente 30 to 40 min).
Swipe the wand and cook a little longer until you get the desired consistency or do point road.
Put into prepared jars and close esterlizados soon.
Bring to boil the vials in a water bath for 20 minutes to esterlizar the air inside the bottles.

Remarks:
This amount provides for approximately two vials. If you have to leave to save even point road lest they spoil. The point of the road sees when one lies down spoon prepared in a dish, allowed to cool and passes a finger tip of the spoon or by means making a road. If the road is visible for a while, the candy is ready, will soon join that take longer to boil.
The times are somewhat related, since it depends on the amount of water that strawberries release. The best viewing will even go through point or consistency.
I did not esterlize the air like the sweet is not to spend on yogurt gave me this job. But if it is to retain for some time will make it better.
If you like whole fruit is better to book some strawberries before passing the magic flour.

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