All receipts about... Orange !

Orange Chiffon Cake
 
Ingredients:
6 eggs
1 cup and 1/2 Sugar
1 cup and 1/2 of flour
3/4 cup oil
1/2 cup of orange juice
Zest of 1 orange
1 teaspoon baking powder
 
Preparation:
Beat the egg whites
In another bowl beat the egg yolks with the sugar.
Add the remaining ingredients and mix well.
With a spoon wrap the egg whites.
Grease a way with butter and pour the prepared.
Take the cake to the oven until cooked.
 
Decoration:
Let the cake cool and cut it into three equal parts.
Fill each piece with pastry cream or bage Cremin.
Cover the cake with butter cream or even cream filling.
Stretch the sugar paste and cover the cake.
Decorate to taste.
 
Remarks:
I made this cake for a girl who is very dear to me! I called him the cake lollipop!
In addition to having had the pleasure of working with sugar paste, I loved the flavor of the cake. I can say it was divine! It is a very moist cake with a flavor and very intense orange.
Great to cover any cake with sugar paste!
 
 
"Queijadas" milk and orange

Ingredients:
0.5 l milk
2 tablespoons margarine
150g Sugar
130g flour
2 eggs
Zest of 1 orange
Juice of 2 oranges
Cinnamon

Preparation:
In a bowl pour the milk and butter, take it to the microwave for a few minutes to melt the butter.
Remove and add the remaining ingredients except the cinnamon.
Mix the ingredients well (use a blender).
Bake in greased with margarine forms.
Bake about 30 to 40 minutes, do the toothpick test.
Let cool and unmold.
Sprinkle with cinnamon and serve.

Remarks:
Be careful in filling of forms, such as cheesecakes grow slightly during cooking should be filled only by half, or use higher forms - type individual puddings ... in such forms yields about 8 cheesecakes, cupcakes ways to use will yield more quantity, but will be smaller. can also use a form and thus make a great cheesecake.
Can substitute orange for lemon zest and incorporate a bit of cinnamon to the batter.

Pumpkin pie and carrot

Ingredients:
500g Pumpkin
500g Carrot
150g Sugar
4 tablespoons cake flour
4 eggs
Zest of 2 oranges

Bakery cream
1 tablespoon cinnamon

Preparation:
Bake the pumpkin and carrot with a little salt.
Drain well and mash the vegetables.
Beat the egg whites.
Add the puree to the sugar, flour, egg yolks and zest, mixing well.
Involve clear.
Arrange on a parchment paper and pour the prepared pan.
Bake about 45 minutes.
Unmold cake (still warm) upon a cloth powdered sugar.
Mix the cinnamon pastry with cream and fill the cake.
With the help of the cloth wrap the pie, leaving her wrapped in cloth for a few minutes so the win.
Serve garnished to taste or just sprinkled with sugar.

Remarks:
It's really not only simple but also delicious ...

Orange Compote

Ingredients:
1kg of peeled orange
500g of white sugar
1 cinnamon stick
1 teaspoon of ginger

Preparation:
Peel the oranges, removing the white part.
Reserve the rind of an orange.
Put the orange in a pan with the sugar and let it boil until it is undone.
Grind with the magic wand orange.
Add the cinnamon stick, orange peel and ginger.
Simmer a little longer until the desired point.
Store in jars esterlizados.

Remarks:
This compote is flavored and quite optimal for making great biscuits or even to fill a delicious cake.
 

Orange cake

Ingredients:
4 eggs
Flour 2 cups
1.5 cups of sugar
2/3 cup oil
2/3 cup milk
1 tablespoon of baking powder
Zest of 2 oranges

150g icing sugar
2 orange juice
Pearl sugar

Preparation:
Beat eggs with sugar until doubled in size.
Add the flour, baking powder and zest.
Add the milk, and then mixing the oil well.
Grease a way with butter and bake until cooked through.
Leave to cool.
Make the icing by mixing powdered sugar with 2 or three tablespoons of orange juice.
Drizzle the cake with the remaining juice.
Cover the cake with the icing and decorate with pearls.
Wait a few minutes until the frosting harden and serve.

Remarks:
Nothing better than a tasty cake, accompanied by a cup of tea or a coffee mug, to spend a beautiful Sunday afternoon ...

Panna cotta orange

Ingredients:
2 packages of cream
2 packets of milk (the cream)
2 packages of cuajda
5 tablespoons of sugar
gelatin orange
orange

Preparation:
Make gelatin indicates the package.
Place an orange slice for each cup.
Dispeje orange gelatin to be submerged.
Take the refrigerator to set.

Make the panna cotta dissolving the curd milk.
Bring everything to a boil and heat until thickened slightly.
Let cool, but go stirring occasionally.
Place the mixture on top of gelatin and Refrigerate for at least 4 to 6 hours.
You can eat the bowl or unmold ... you just have to put the cup in a container with hot water for a few seconds and turn into a dish

Remarks:
This is a panna cotta slightly different from those that take only a fruit or chocolate, however it is still good and fresh.
Can substitute the curd for gelatin sheets, I think about 3 or 4 are sufficient.

Orange kids

Ingredients:
350g flour
160g of butter
220g Sugar
2 eggs
zest of 1 orange

Preparation:
Place all ingredients in a bowl and knead with your hands until the mixture is homogeneous.
Roll out the dough with the help of a roll with a cutter and make some boys.
Pass the leg area by colored balls of sugar, thus making the pants boys.
Line a tray with baking paper and bake for 10 minutes or until golden.
Once cooked put the boys in a grid or vegetables in a colander to cool.
Then store them in an airtight box.

Remarks:
I had to join two more tablespoons of flour. if you do not want to add more flour, or have more time, take the dough to the fridge for 1 hour to make it stiff.
You can replace the orange with lemon, cinnamon, coconut or chocolate ...

Marble Cake Chocolate and Orange

Ingredients:
4 eggs
2 cups of flour
2 cup sugar
1 cup of yoghurt
orange zest
3 tablespoons of cocoa powder
1 tablespoon of baking powder

Preparation:
Beat the eggs with the sugar until the mixture is foamy;
Add the flour and baking powder and beat again;
Add yogurt;
Divide the mix into two bowls, add a zest and another cocoa.
Grease a way with butter and pour the two masses;
Bring to a boil, it is ready when the toothpick comes out dry.

Orange Pie

Ingredients:
6 eggs
12 tablespoons of sugar
6 tablespoons of flour
1 teaspoon baking cafe
1 cup of orange juice
zest of an orange

Preparation:
Beat the eggs with the sugar.
Add the flour and beat well.
Add the orange juice and zest.
Grease the pan and line it with a sheet of parchment paper.
Return to oven to bake, take care not to overcook.
Remove from oven and resenforme on a damp cloth sprinkled with sugar.
Wrap the pie and let it rest a while before removing the cloth.

Remarks:
Use a small pan, I used the tray that comes in the oven and the cake was very thin.

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