Tarragona - Coffee Automatic Machine

Cafe 70 cent, 1 euro, chocolate 1.5 euro

 I memorized these numbers by heart, because I spent half my time studying in Tarragona to stand in front of the automatic coffee machines. Café here is the best, delicious, tonic, cheap. What more to expect? Oh, I love crazy island cafe 30 cents.

Tarragona at the end of September, the sun burns each row of hardwood. When the pines finally entered the sun legally, my outdoor kingdom completely collapsed. Ignoring the books, I retired into writing. Whenever I write, I like to sip a cup of G7 coffee, the smell of caffeinated coffee often reminds me of the tormented days in Tarragon. I call that fragrant smell sweet nostalgia. When cold hands, legs shivering, holding a cup of coffee in the fog, dripping hot drops of water that seemed to be watered in the water revived. The Café helps me with cold, sleep, to fight up with the ignorant, lazy, with the thesis pushed down at any time.

If I talk about Italian coffee as well as talk about Belgian beer, or French fries, varied, rich, excellent, I think the most famous is probably Capucino by soft foam. Creating and drawing bubbles is also an art of the barista. 

https://expressioncoffins.com.au/coffin/cappuccino-coffee/

Be honest!!! Do not say cafe or coffee with Capucino,for italian people,Capucino is a kind of art, not drink!!!! 

Of course I cannot expect something like that from an automated machine. But the 30 cents capuchin is not bad at all and it's even sweeter if I add some hot chocolate. Just thinking about it,

I also licked my lips myself, so great. However, my favorite is coffee 17, according to the machine sold on the second floor of the self-study area, mochaccino. Mochaccino is richer than cappuccino, because in addition to coffee, milk, mochaccino has a bit of cocoa as a secret weapon. I like to moss sugarless mochcacino, cacao crisp, sweet mousse of the tongue immediately. Sometimes changing 19 is a beautiful figure to choose. No. 19 is latte coffee latte. Macchiato usually has only a cup of coffee and a little milk, but it's not very appealing, but if you put a lot of milk into it, it's a cute latte macchiato. Latte machiato is suitable for those who do not like caffeine, but still want to sink in coffee. Latte macchiato is not as intense as mochaccino or capucino, but its sweet, sweet taste is great too. Torino friends farewell night, afraid of insomnia, I with each cup just dared mon men latte.

Knowing this, I have been drinking decafein capucino 64 chocolato, like coffee but with more cocoa and milk. It's not coffee. I choose the 64, how to receive the attack from the flood. I also like the Colombian Café, which has a seductive aroma like Vietnamese Crêpes, it smells more like Italian coffee. My friends say that Vietnamese coffee is well-roasted, so the scent is so brilliant. Sweet cornflour of fat cheese is a Colombian food to eat. Although my tortillas are often burnt by Camila while chatting and frying, I still enjoy it. These are free, beautiful days when I just finished the exam.

Hot chocolate!!!!

Because I enjoy Colombian-style coffee too much, I do not even like the expresso stuff, it adds bitterness. But when the school added a new cafeteria in my favorite self-study room, I decided to make a wild fool out of trying a new kind of American coffee. Café America is solid, bitter, ice cream, no sugar-free, no cocoa, to enjoy exactly coffee and coffee. Maybe it's a bit like Lunga's coffee, of course twice as generous as his fellow expresso. Café American bitter but sweet in the tongue, especially not as sour as Africa coffee. From the day I drink American coffee, I also like to taste the original coffee, bit before sweet. Not life should be like that. Every morning, I often drag a tiny warm moka to a warm pot of coffee Africa, bitterly drink a cup of coffee.

I like the feeling of enjoying Capuncino on the orange cushion seats and laughing with friends at the expresso rambla cafe.

So, when I licked all the cafes at school, I dragged my feet to the library cafe in front of the school gate, then walked to this busy cafe. Café here is made from the coffee of the famous Italian Lavada. Capucino here is thick foam fat. I used to stir the cream up and drink to become a white mustache. From time to time, I changed to a large cup of iced latte machiato flooded in the same panna orange or vanilla flavor. The mix of coffee, milk, cream and syrup make the coffee no longer its substance but very sympathetic. Another nice mix is Blendissimo.

Blendissimo is sweeter because the coffee has been reduced significantly. Looking at the cup full of fresh cream, sweet milk, coffee bitter, make everyone eyes and feet where the tongue. Maybe these modern coffees are better in the Starbucks than in an normal cafe, but this delight helps to balance the taste buds.

To conclude, I have been drinking coffee for many years, many types of coffee I have tried but as an erasmus student in Tarragona, I could not think of any type of coffee which is better than my beloved  70 cents!!! 
Whenever I get a chance to come back to Tarragona, the first thing I will do is to drink a 70 cents coffee bought from automatic machine!!! :3