Curry - yes. Much more? Yeasss!
Kriya Vij
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Indian food does have curries. But it is the era of internationalization and the time we give the thousands of non-curry delicacies recognition too!
Blog posts
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Paav Bhaji
Native state – Maharashtra, West-Central India Image credit : Webindia123.com | The big state of Maharashtra (literally translating into either "the great state" or "the state of the mahars (a community"). Maharashtra, one of the biggest states of India, has a rich...
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The Parathas
Native to : The Indian Subcontinent. Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The parathas are native to, and still highly common in, the Indian subcontinent. We say "the parathas"...
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Chhole Bhature
Native region : Punjab, North India (Indian subcontinent at the time of origin) Image credit : MapsOfIndia | The location of Punjab in India today. Punjab is known in the entire India for its exquisite, heavy, rich and festive cuisine. From the dances of Punjab...
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Gajar ka Halwa - dessert
Native region : Indian Subcontinent Image Credit : By CIA (edited by User:Deepak) [Public domain or Public domain], via Wikimedia Commons | Indian Subcontinent The Gajar Halwa is a dessert that originated in the Indian subcontinent. It is extremely popular and it...
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Dosa
Native to : Southern India Image credit : Tapioca | The region of Southern India comprises of 4 states and the surreal Andaman & Nicobar and Lakshdweep groups of islands. The exact state or location to which the Dosa is indigenous has not been clearly established....
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Sambhar : Vegetable Stew/Chowder
Native to : Tamil Nadu, South India Image Credit : MapsOfIndia | Some unconfirmed sources trace the origins of Sambhar to neighbouring South Indian states, but it is widely accepted that Sambhar originated as a royal dish in the state of Tamil Nadu. Sambhar is a...
