Marsala & Bambú

We have reserved a table in this restaurant and have eaten like kings and queens. First of all, the waiter was very kind to us and told us also about dishes which weren't on the menu. But what is more important: All of what we have eaten was perfectly done.

As an entrance we had calamari and mushrooms with garlic. I personally don't like calamari, that's why I didn't eat it and just ate (almost all of the) mushrooms. My friends told me that the calamari was really good, I can say the same about the mushrooms!

Then we ordered 4 main courses which we always shared. There was for example fish (I don't remember which fish) with asparagus - looks good and tastes good.

Furthermore, small fish with potatoes. The bones of the fish were so small so that you could eat them as well. But it wasn't only very easy to eat it (without having many fishbones in your mouth), but also super delicious!

The third of our four meals cheek of a veal with couscous and pineapple. No words needed, absolutely wonderful taste!

Last but not least, a medium done steak with potatoes and, we are not sure about this but we think it is fennel.

All in all we paid about 60 € for 4 persons, including the drinks. Normally it would be about 90 € but I found via The Fork a 40 % discount code so that it was affordable for students like us.