I visited the Rhône-Alpes region in southeastern France not only famous for the Mont Blanc (Snow White Mountains) year-round snow but also because of many beautiful tourist towns. For Vietnamese students in Europe, we know that two restaurants serving Vietnamese dishes has become a favorite destination for many foreign tourists when traveling here.
- Vietnamese Restaurant in France
For Vietnamese guests, coming to "Khue Danh Vietnamese Restaurant " which is considered as a good way for the last day of the lunar year, it is a way to enjoy the traditional Tet holiday.
Two family-owned restaurants, operated by Julie Nguyen in France for more than 30 years, have been founding and operating.
- Location of the restaurant
A restaurant in the town of Saint Gervais les Bains halfway up the mountain, from here you can see part of the White Mountains and another restaurant near the center of Megève is known for skiing in winter.
Although not studied through design but passion for aesthetic work, Julie Nguyen sketched ideas and interior decoration for both Asian style restaurants, with the warm red of the cars. Decorated lanterns come with dark brown wood furniture and calligraphic markings on the walls. The unique features of the two restaurants are also reflected in the decorations brought from Vietnam and then transformed into impressive corner bold with diners: hand wash basin made of copper pan, ceiling light Improved from an old smokestack ...
The new dish is the main factor that prompts domes to attract local diners and visitors who are mostly European citizens. With many years of experience in France, Julie Nguyen designed a French-style menu - from appetizers, main dishes, desserts to desserts. But different from the French restaurant is that all the dishes in the name are derived from Asia and the mix of food in Vietnam, China, Thailand, India ....
I personally rate the outstanding point at the restaurant of course is Vietnamese dishes with all kinds of spring rolls (shrimp, pork, beef), salad roll with sauce made from fish sauce; There is also a lack of familiar dishes in Vietnam such as fried rice, pork sausage, southern style chicken soup ...,
- Menu is not just Vietnamese Food but Thai Food and China Food as well
The menu also includes beef salad with Thai sauce, Chinese style soup, Processed from beef, chicken and fish with Thai sauce or Indian curry sauce served with steamed rice or stir-fried vegetables. There are also fried fried rice, seafood hot pot, roast duck ... Some ingredients used to prepare dishes in the local available locally as the herbs for rolls or salad mint leaves (mint of France; However, cinnamon or some special spices are frozen and sent from Vietnam.
I like the set of appetizers "Assiette Khue Danh" (for two people), a combination of spring rolls, rolls, wonton and fried shrimp rolls.
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Although processed with local ingredients, spring rolls are not very different with spring rolls in Vietnam. Pork sausages are made with mashed pork and carrots, onion sprouts poireau, and spring rolls look quite similar to western culinary cakes, but more creative are beef rolls made with curry strange feeling for customers. Thanks to the understanding of the food of Western diners, Julie Nguyen has reduced the spices when tasting dishes and making dips so as to retain the character of Vietnamese dishes but consistent with the European taste.
- Vietnamese traditional desserts
Diners also found in two restaurants of Vietnamese desserts such as ginger jam, sesame cakes, coconut milk cakes scraped coconut cakes with attractive coconut milk.
Khuê Danh opened the third restaurant in the Sallanches area in Haute Savoie province in November 2016. This restaurant management team is expected to turn the name of Denomination into a chain of Vietnamese restaurants dotted around France. It is known that before opening the Name Room, Julie had advised to open a self-service restaurant for many Vietnamese Vietnamese living in France.
