Italian chocolate _ Construttori di dolcezze

The introduction

Hello everyone, I hope, that you are all doing just fine.

In this article I want to tell you about preparing the chocolate and that thing, that my sister bought in Milan and brought it in Georgia, so that we could prepare some chocolate and drink it.

Well, to be honest, I really love cocoa and I usually have some cocoa powder and sugar added to the boiling milk and so that I prepare that hot cacao and drink it and it’s really delicious. I loved that thing when I was a child and I love it now, too. It’s a really healthy and vitamin-full drink, so that children should often drink it and not only children, because it’s said, that the cocoa is good for the brain functioning.

Anyways, this thing, that  my sister brought was chocolate and it was to be dissolved in a boiling water or milk and that would be just it. However, it was in Italian _ the instructions, and we needed to translate it, of course, because none of us knew Italian. However, most of the things were clear already without reading the instructions.

Italian chocolate

So, it had this thing on its pack, saying “Un sacco buono” and it was a sack and there were those chocolate sticks inside of it. And this sack was really awesome and beautiful and I didn’t want to open it, since I thought, that opening it would damage it or something like that.

So, the company is from Italy and they are called “sweetness builders” or something like that, which is “Construttori di dolcezze” in Italian.

The company was founded in 2006 and since then it has become pretty popular in Italy. It was as the theme of Eurochocolate of that year when the well-known designer Giulio Lacchetti designed the Trowel, which is a triangular bar of chocolate resting on a colorful pallet of silicone cakes.

They have all those different chocolate bars, which are very unique and doesn’t really resemble any other chocolates, I must say. The designers do a pretty great job in designing all of that, if you ask me.

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