Macaroons' recipe
Published by 
Carolina Nogales Arias
— 13 years ago
Blog: Visitando el País de las Hadas (Carolina en)Tags: Erasmus blog Galway,
Galway,
Ireland
Ingredients:
1 cup of blanches almonds
2/3 cup of sugar
1 large egg
1/4 teaspoon of almonds extract
A pinch salt
Preparation:
- Preheat the oven
- Butter a tray that you can enter in the oven
- Grind the almonds together with the sugar with a whisk
- Add egg, almonds extract, and the salt
- Grind to get a uniform mixture
- Make 16 balls with the mixture
- Put them in the tray
- Bake them for 10 minutes or until they are pale golden
- Wait until they are cool
AND ENJOY THEM!
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