Sea foods in Da Nang City

Last night I went to sea to eat seafood with Tu Anh,it is such a delicious meal because it is very fresh but not eaten much, fast bored, because more protein, I just attached each salad vegetables crab shrimp mixed, actually only one shrimp to tear cotton but also a large oval dish of crab stewed vegetables mixed with peppercorn vinegar. It must be long after this battle to dare to eat seafood again!

At noon, my friend left the hotel to donate two cucumbers to bring home as gifts, to Sai Gon to cut out the invitation to invite everyone but to sweet as candy should not be loved!

At the airport I bought some more cake brought back, this time I bought dried bean cake and moon cake. The dried green bean cake is firstly made by the Hoa people in Hoi An. It is a very nutritious, dry wort and is very suitable for carrying away, especially in the sea. The tortoise actually came from the North, but now it is printed in Da Nang specialty labels. Once upon a time, the cakes served as an indispensable part of Hanoian's New Year holidays, but now it has disappeared from the Hanoi food dictionary, even though one or two houses in the old town are still available for sale. a few.

Traditional Vietnamese donut dumpings. 

 Traditional donut dumplings made of royal jelly are also known as roasted roots, diameter, scraped coconuts, lotus seeds, grapefruit fragrances, all crushed perfectly into a plastic block into the pressed wood mold into square cake with two finger tips, floating in the shape of a flower or flower, if not dyed, the cake is white, if the dyed seeds are yellow, dyed pineapple into green, dyed gac The red color and aroma are very characteristic of these materials, displayed on the disk looks beautifully, the Hanoi spirit cake to eat plastic and aromatic, but only to be three days is the same. It is made of royal powder, sugar, added coconut milk and can add fruit aromas such as durian, very dry and hard cakes, like green bean cakes, can be allowed for several months.

Seafood !!! :v :v :v v

. Several times before I even bought the explosion crackers anymore, it is burn dry rice mixed with powdered sugar gripped into each grip. I recognize the gift of cake in each region also reflects the personality and life of people there. Central gift simple but rustic and sweet to be long, Hanoi presents the subtle scene from the form to the taste, souvenirs rich south as the liberality of the south, meat fat, beans Something is too much and the package is big.

Da Nang City at night!!! http://kientrucvietnam.org.vn/dieu-chinh-quy-hoach-chung-thanh-pho-da-nang/

Well, a Danang specialty is rim beef is also very famous, but only drink beer like that, so this time I do not buy.

I travel abroad the interest is to enjoy the scenery of the place where i can enjoy the best to taste special food and buy things to bring gifts to friends and family.