Exploring the flavours and scents of Paris
Nina Janoschka
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Entertaining, thoughtful and honest insights of my life as an intern in a Michelin starred kitchen in the culinary capital of France.
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Smelling the new life of the first time
How did I end up in Paris? As a nineteen year old girl keen to explore the world and studying culinary arts in Malta I thought: Why not starting my life as a chef in the country with the longest culinary tradition? And Paris? Well, who does not want to live in...
