🎓 Undergraduate in Food Engineering (Food Sciences), Politécnico de Leiria, ✅
degree_image

Undergraduate in Food Engineering

Politécnico de Leiria (Politécnico de Leiria)

  • Location Leiria, Portugal
  • Type of Degree BSc
  • Start Date 2021/09/02
  • Duration 3 years
  • Application Deadline Request info
  • Language PortuguĂŞs
  • Attendance On Campus
  • Dedication Full-time
  • Pace Instructor-paced
  • Tuition fees 697 €

Program description

Course presentation

The undergraduate degree in Food Engineering has as the main purpose to graduate professionals with skills to play an active role in the development, implementation, improvement and management of food transformation processes, in the quality control of food products, distribution and in the implementation of food safety management systems. Another objective of the proposed study cycle is to train professionals able to conduct food development projects in an integrated and multidisciplinary way. Graduates will have the skills needed for immediate participation in the industry/consultancy areas or for postgraduate degree enrolment.


  • Verified Bachelor
  • Places available!
Bachelor ‣ Politécnico de Leiria

Don’t have an account? Sign up.

Wait a moment, please

Run hamsters! Run!