Gastronomy Internship or Full-Time-Job

Company description

Botanista is a young, modern gastronomy concept in Munich’s city centre. We focus on healthy nutrition, a sugar-free cuisine and offer homemade, innovative food & drinks. Our team of about 40 people is young, dynamic, innovative and consists of real team players.

Job description

Do you have a passion for the hospitality industry? Are you a student who is looking for practical experience alongside your studies? Would you like to get to know the structures of a gastronomic business in depth, both practically and theoretically? Are you full of entrepreneurial spirits, creativity and exciting ideas? And are you looking for an opportunity to develop your skills as part of a small, young and welcoming team? If this checks all your boxes, we need YOU! Spend your internship with us, at Botanista!

We would be more than delighted to design the content of your internship together and according to your wishes.

Your profile

• Student / training in restaurant / hotel management (or simply a passion for gastronomy)

• Hands-On mentality paired with good mood and fun at work

• Organized and result-oriented way of working

• Economic and entrepreneurial thinking

• Ability to work in a team and a passion for hospitality

• Optional: MS Office skills

• Optional: First knowledge in the hotel and catering industry

We offer

• Freedom of decision & design

• 360 degree insight into all strategic and operational processes of restaurant establishment

• Young and dynamic team in the middle of Munich's cool Glockenbach quarter

• Coaching by successful business experts (with 10+ years of experience in the free economy)

• Further development opportunities

• Flexible working hours with home office possibilities that allow taking language classes

• Possibility to write final thesis

• Opportunity to practice language during stay abroad

Contract duration: 3-12 month