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Lake City restaurant.


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Lake City restaurant

Published by flag-ro Patricia Ioana — 9 years ago

It was a hot august day and when I got off the car, I had the impression that tarmac melts under the soles. The parking lot was huge, with several hundred people lining up over the walls of the fortress. I came to visit the fortress of Făgăraş but first of all we had to load the batteries with a cup of coffee. I watched all-around. Entering the territory of the Palace under an arch of that reign a huge glass of beer advertising associated with the Ciucaş mountains. Above the entrance gate on a banner wrote that bikers and days are indeed on the law. On the side of the street, THB Mihai Viteazul is called, was a series of modest homes, as are most of this part of the city.

Here's a company: Lake City restaurant. The Lake, which Lake? Have any inside the Castle? I believe. In fact the Lake is called wide water moat that surrounds the city and the willows swim underneath the white and Black Swans. It would have been to be so! The Groove was streaked with multicolored craft, cheerful to sing and he laughed. Life goes on, to have fun, the history is gone, what we work with it?

I entered the door of the restaurant with no enthusiasm. The surprise was total. Not retained if coolness came from the air conditioning or the thick walls of the House. In two rooms decorated with great taste, I think they could get some 150 clients. High back seats were upholstered with blackish sky, making a nice contrast with the faces of white and orange napkin table. In one of the classrooms was a big TV sound put how to hear, in a radio THB sang songs retro, probably from the Romance. A few tall mirrors reflect light and large space. Pop singers and served  sing at events. The floor was tiled with geometric pattern in assorted colors with furniture. To the toilet, clean and fitted according to the rules. In the courtyard we cpuld find more than 15 tables waiting for their guesst.

There was no one in the restaurant except that the waiter and the owner of the premises. Is a family business in which they work all its members, even if those young men have higher education. We served a double espreso, milk and sugar or sweetener of choice, a biscuit and a glass of plain water, all costing $ 6 for both of them. Immediately I thought of nothing better with coffees from other locante with or without steif one costs $ 6 or 8.

I don't know if the owner has entered into dialogue with us but he told us that when he hung up, the whole town is Nitramonia grounded and the only way of survival was putting on the legs of a family business.

"And how do you go? "" We go well because we are not greedy "has said that he would like to hire minority, that restaurant guys throw money but boy does it let that every time you leave the House until the morning beat, and restricting. "Don't let me down, says us ' reputation ruin it he told us with a shade of regret. That's the real Romania where there are moral values. I asked him what we can serve lunch after we visit the fortress and the Museum? AIA, aia, and pork neck (our o painted in only on leave; the rest of the year we say that it's unhealthy) 200 gr. with French fries, salad and bread with all 19 lei per portion. "Non-alcoholic Beer do you have? Yes

Even here there is a shop with natural products from the farm. I got a little of each but and now regret that I did not bought greater amounts of Transylvanian sausage, pemmican, smoked trout, cheese curds, cheese truckle in shell, vegtables, all delicious and priced more than acceptable. Had a variety of jams  of wild berries that only we have looked for reasons of diabetes and diet.

After I finished the visit I returned after about three hours. There was the  beer Iordered/  I came to go to the terrace at the entrance into the city but we stopped giving it to bring us the alcohol-free beer at the on-site mini market next door. The grill was very good, the beer cold, and the two csoups I served  with egg and beaten with sour cream as a usable only in Transylvania eat, we ordered two coffees and it cost us in total 38 euro two people. Didn't want to receive any tip because it's patron saint and we have never insisted realizing that it was a matter of principle. I was never done to me the tip on the contrary, where they give less than 10% of usage, the waiter looked askance and does not say never thank you.

With power restored I did a tour through the trout farm. I descended several stone steps and I got in right of lakes, five in number, of which one was resting. At the end of their era of Fatima people, some with anglers and the bucket in which some fish caugh. Fishing with a fishing rod for one hour costs 5 lei (1 euro) and caught 24 trout lei/kg, than I but the pleasure that matters. It is impossible not to catch, because the bottom of the pond is virtually covered with trout.

  • Why would you take up more time? Take a look at the pictures and if you're in the area, a meal at the Lake City Restaurant- definitely deserves it.

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