Bachelor in Gastronomy and Restaurant Management
Visoka Poslovna škola PAR (PAR)
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Standort
Rijeka, Kroatien
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Abschluss Bachelor
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Anfangsdatum
No info
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Dauer
No info
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Bewerbungsfrist
No info
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Sprache Englisch
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Hinweis
Am Campus
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Beschäftigung
Vollzeit
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Tempo
Ausbilder-gesteuert
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GebĂĽhr
No info
Programm Beschreibung
The study programme lasts for 3 years, i. e. for 6 semesters and students aquire 180 ECTS credits.
Upon graduation, the title of Bachelor of Economics ( bacc. oec. ) is acquired.
Why PAR?
The study of management that understands your needs
- Work in small groups
- Mentoring and consultative teaching
- Interaction of students and professors
- Affability of professors and staff
- Flexibility for employeed students and athletes
- Gaining work experience before entering the job market
- Education through experience and direct work
- Real business world experience
- Acquisition of skills and knowledge required in the real sector
- Acquisition of professional knowledge, social and leadership competences
- Training for independent working in companies and taking over responsible functions
- Internship
Enrollment conditions
- After graduation from high school –state examination taken (lower level) for persons under 24 years of age
- Transfer from another college – printout of grades and exams taken
- Employed candidates – proof of high school graduation
- Athletes – proof of high school graduation and a certificate of the Croatian Olimpic Committee
Advantages for students
- Study materials provided
- Study trips
- Guest lectures
- Participation in PAR workshops, seminars and trainings
- Participation in the organization of international projects and conferences
- International cooperation – mobility
- Participation in international summer and winter schools
