MSc in International Food&Beverage Management
ESCP Business School - Campus Turin (ESCP)
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Lokalizacja
Turyn, Włochy
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Degree Type MSc
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Start Date
Request info
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Zajęcie
15 months
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Application Deadline
Request info
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Języki Angielski
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Uwaga!
Płeć
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mijesca
Imię
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Pace
Instructor-paced
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Tuition fees
27350 €
Opis pokoju
Ranked #2 worlwide in the F&B sector (Eduniversal Ranking)
It represents the perfect starting points to experience the excellence of Italy and France, top territories in the world at the heart of the food and beverage culture and innovation.
Key features
- Target of students: 30 years old maximum
- 15-month full-time programme
- Study in 2 countries - Italy (Turin) and France (Paris)
- Companies and Business Links with company visits and testimonials
- Consultancy Project in-company
- 4-month worldwide internship
- A Professional Master thesis
- German Master of Science Degree with an extra term at the Berlin Campus
- Start beginning of September
Programs objectives and benefits
- Right MSc to build your future career step by step and become a manager or an entrepreneur in the Food & Beverage sector
- Combination of practical classes, laboratories, company visits, business projects and the opportunity to meet both experts and top managers in this fast growing industry
- Focus on the Food & Beverage industry with a trans-national approach
- General Management intensive Core Modules, combined with F&B industry Advanced Modules
Student Profile
- Postgraduates with a Bachelor or Master’s degree in any field of study
- Independent user of English (level C1 is required)
- Previous work experience in Food & Beverage is a plus
- Real motivation to join the Master and for a high-level career in this industry
Real-world experiences
- International consulting projects
- Work & Study Track
- Strong partnerships with major leading companies in the Food & Beverage industry
- Business games and integrated teamwork
Why a Master in Food and Beverage Management in Italy and France?
The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how. ESCP Business School has created this programme specifically to cater to companies’ needs for these kinds of profiles.
To start your career as: Marketing Manager, Brand Manager, Product Manager, Food & Beverage Department Manager, International Regional Manager, Communications Manager, Export-Import Manager, Entrepreneur, Supply Chain Manager, Product and Business Developer.
Italy and France are historically recognized as the best territories in the world to get in touch with top industry players such as: Acqua Sant'Anna, Asahi Breweries Europe Group, Barilla, Ben & Jerry's, Bosca, Ca 'del Bosco, Caffarel, Costa, Costadoro, Danone, Dr. Schar, Eataly, Fattorie Osella, Ferrandi, Ferrari, Trento, FoodPanda, Frescobaldi, Granarolo, Heineken, Laudemio, Lavazza, Loacker, Maina, MammaPack, Mellin, Mercato Centrale, Michel et Augustin, Miscusi, Nutricia, Ornellaia, Ottosunove, Pasta Berruto, Pastificio Famiglia Martelli, Roederer, Savencia, Swinkels Family Brewers, Ubi Banca, Unigrains, Vinhood.
