Undergraduate in Food Engineering

Politécnico de Leiria (Politécnico de Leiria)

• Posizione Leiria, Portogallo
• Tipo di Laurea BSc
• Data d'inizio 02/09/2021
• Durata 3 years
• Scadenza iscrizioni Request info
• Lingua Portoghese
• Frequenza Presenziale
• Frequenza Full-time
• Ritmo Formazione guidata
• Tasse di iscrizione 697 €

Descrizione del corso

Course presentation

The undergraduate degree in Food Engineering has as the main purpose to graduate professionals with skills to play an active role in the development, implementation, improvement and management of food transformation processes, in the quality control of food products, distribution and in the implementation of food safety management systems. Another objective of the proposed study cycle is to train professionals able to conduct food development projects in an integrated and multidisciplinary way. Graduates will have the skills needed for immediate participation in the industry/consultancy areas or for postgraduate degree enrolment.