Bachelor in Gastronomy and Restaurant Management

Visoka Poslovna škola PAR (PAR)

• Emplacement Rijeka, Croatie
• Type de cursus Bachelor
• Date de début No info
• Durée No info
• Application de la date limite No info
• Langue Anglais
• Présence Sur le campus
• Engagement À temps plein
• Rythme des cours Avec un professeur
• Frais de scolarité No info

Description du programme

The study programme lasts for 3 years, i. e. for 6 semesters and students aquire 180 ECTS credits.

Upon graduation, the title of Bachelor of Economics ( bacc. oec. ) is acquired.

Why PAR?

The study of management that understands your needs

• Work in small groups
• Mentoring and consultative teaching
• Interaction of students and professors
• Affability of professors and staff
• Flexibility for employeed students and athletes
• Gaining work experience before entering the job market
• Education through experience and direct work
• Real business world experience
• Acquisition of skills and knowledge required in the real sector
• Acquisition of professional knowledge, social and leadership competences
• Training for independent working in companies and taking over responsible functions
• Internship

Enrollment conditions

• After graduation from high school –state examination taken (lower level) for persons under 24 years of age
• Transfer from another college – printout of grades and exams taken
• Employed candidates – proof of high school graduation
• Athletes – proof of high school graduation and a certificate of the Croatian Olimpic Committee

Advantages for students

• Study materials provided
• Study trips
• Guest lectures
• Participation in PAR workshops, seminars and trainings
• Participation in the organization of international projects and conferences
• International cooperation – mobility
• Participation in international summer and winter schools